I'm a little angry and that is to make some recipes that I find so-called "Great Chefs" or "haute cuisine" and find the ingredients they use are expected to overtake a check for seven hundred, plus expenses, excluding other five hundred in chips casino, to buy the ingredients.
But the elaboration of the tasting menu was late, so I decided to take the case of platinum chicken.
No chicken is worth the money, I thought as I left my hat in the locker room new kitchen, the recipe was regular, but had some ingredients that were removing the dead from their graves.
...
Need I really all that absurd bunch of ingredients for have interesting dishes? and I'm not talking about new techniques that I look wonderful, I'm talking about the hobby of telling you that you need a prescription for such sausage brought from the top of a mountain where a blind monk been "watching her" for three years. but the recipe that would not be considered haute cuisine.
- A simple tomato salad dressing so well dressed
Well sorry but no, I elaborated a daily tasting menu, and do so in a kitchen where they are serving life loin sandwiches cheese dishes. For haute cuisine
just need some imagination, namely contrast ingredients, which are basic, and create something beautiful and tasty.
echo I have not even bought the spleen lack of a unicorn that was shot down with an arrow in the forbidden forest vidriodragon the invisible college (Come and see many references Geeks has this phrase: D) Even without
a decent dinner (When you arrive, the dishes were typical of what it was, a bar of dishes) can serve a meal wonderfully decorated.
I do not need to spend a fortune on emplatado to perform one of the recipes, simply sought to know beans, and cutting a plastic bottle and I have a good emplatado worthy.
and it's outrageous to see how complicated trying to make something that is not to dignify their work and can keep riding their little theaters to get us out the dough for just smelled one of their dishes.
haute cuisine does not mean low cost in developing a course to spend, does not mean shit service, means using the most of your skills and imagination to make a dish a thousand times better than one of these dignified and with few resources.
therefore decided not to accept the case of chicken platinum, because unfortunately every Monday if you charge for the chicken look of platinum.
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